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killer kale kakes

(1 rating)
queenkelly avatar
Recipe by
kelly williams
@queenkelly
Atlanta, GA

Kale is as good for you as it is not tasty. Here's a wonderful way to make it irresistible to even your pickiest eaters.

(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For killer kale kakes

  • 4 c
    chopped kale
  • 2 c
    italian bread crumbs
  • 1 c
    parmesan cheese
  • 3
    eggs
  • salt and pepper to taste
  • 1/4 c
    shredded mozzarella (optional)
  • jarred marinara (optional)

How To Make killer kale kakes

  • 1
    preheat oven to 375 degrees coat a baking pan with non-stick spray
  • 2
    combine finely chopped kale with beaten eggs, add salt and pepper to taste (remember that your bread crumbs are seasoned already), add Parmesan cheese and mix well, add bread crumbs 1/4 cup at a time until incorporated fully
  • 3
    spoon out 1/8 cup of mixture, form into a ball and slightly flatten into a cake, place on cookie sheet spaced 1/2 inch apart Bake for 30-40 minutes until golden brown
  • 4
    optional........sprinkle with shredded mozzarella and serve with warm marinara
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