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kfc slaw

(1 rating)
ysrockypoint avatar
Recipe by
Yvonne Strickland
@ysrockypoint
Rocky Point, NC

My husband and I both love the KFC slaw,so when I found this one that Todd(?) did, I had to try it. It is so good. The longer you leave it in the fridge the better it is.

(1 rating)
yield serving(s)
prep time 30 Min
method Stove Top

Ingredients For kfc slaw

  • 8 c
    cabbage
  • 1/4 c
    carrot
  • 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 2 1/2 Tbsp
    lemon juice
  • 1/8 tsp
    pepper
  • 1/4 c
    milk
  • 1/2 c
    mayonnaise
  • 1/4 c
    buttermilk
  • 1 1/2 Tbsp
    white vinegar

How To Make kfc slaw

  • 1
    Using a food processer, chop or grate about 8 cups of cabbage, and about a 1/4 cup of carrot both finely chopped. Mix together.(make sure the cabbage and carrot are in very fine pieces.
  • 2
    In a separate medium bowl, mix all remaining ingredients and make sure the sugar and salt are dissolved. Pour over cabbage mixture and combine well. Cover and refrigerate over night if possible.
  • 3
    While this is in the frige, I like to turn it over from time to time , so make sure to have it in a Lock & Lock so it won't leak.
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