kfc - creamy coleslaw - clone
(3 ratings)
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When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting more. Hope this has the same effect.
(3 ratings)
yield
12 to 18 portions
prep time
30 Min
Ingredients For kfc - creamy coleslaw - clone
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1/2 cmayonnaise ( prefer hellmanns)
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1/3 csugar granulated
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1/3 cmilk
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1/3 cbuttermilk (you can sub with 2 teaspoon sour cream)
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2 Tbsplemon juice fresh or real lemon from bottle
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1 1/2 Tbspwhite vinegar
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1/2 tspsalt
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1/8 tsppepper
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1 mdhead of cabbage grated very fine
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1/4 ccarrots, grated very fine
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2 Tbspsweet onion minced very fine
How To Make kfc - creamy coleslaw - clone
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1Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
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2Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
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3Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
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4Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
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5Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
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6As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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