karotka po polsku (carrots polonaise), mark's
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Mark suggested eating these with Flounder in Polish sauce, the recipe is in JAP. This is from his Polish family recipes.
yield
6 serving(s)
method
Stove Top
Ingredients For karotka po polsku (carrots polonaise), mark's
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1 1/2 lbbaby carrots
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salt
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1/2 tspbrown sugar
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1 1/2 Tbspbutter
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1 1/2 Tbspbread crumbs, toasted
How To Make karotka po polsku (carrots polonaise), mark's
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1Scrub carrots and rinse well. Cook in a small amount of boiling, salted water with sugar for about 10 minutes Drain, place in a warm serving dish. Melt butter over low heat Add bread crumbs, fry for a few minutes until golden, stirring. Pour over the carrots.
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