karla's coleslaw

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

This is a salad I've made for many years in my family , its a good side dish for those summer BBQ'S.

(1 rating)
yield 16 serving(s)
prep time 30 Min

Ingredients For karla's coleslaw

  • DRESSING
  • 1 1/3 c
    mayonnaise
  • 2 Tbsp
    milk
  • 2 Tbsp
    lemon juice
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    paprika
  • 1/4 tsp
    pepper
  • VEGETABLES
  • 2 md
    heads of cabbage ; shredded
  • 1 lg
    green pepper ; thinly sliced
  • 2 lg
    stocks of celery ; minced
  • 2 lg
    carrots ; peeled and shredded
  • 4 Tbsp
    minced onion

How To Make karla's coleslaw

  • 1
    In a mixing bowl prepare dressing whipping until smooth with a whisk ; set aside.
  • 2
    Finely shred cabbage and carrots. Thinly slice or mince green pepper (your preference)
  • 3
    In a large bowl toss cabbage , carrots , green pepper , celery and minced onion (i use the dried) together.
  • 4
    Add prepared dressing ; mix until well coated , cover and chill until serving.
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