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best kapusta

(2 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

My Nephew got me motivated to start looking for my greatgrandmothers polish recipes. She realy knew how to put out those polish dishes. As a child I cooked with her alot. Heres one of my favorites that me and my mother found and made together. Its a side dish but we have made it with kielbasa or pork for a casserole. Easy and delish!

(2 ratings)
yield 4 -6
cook time 30 Min
method Stove Top

Ingredients For best kapusta

  • 6 slice
    chopped cooked bacon
  • 2 Tbsp
    reserved bacon grease
  • 4 Tbsp
    butter
  • 1
    chopped onion
  • 2 lb
    refridgerated sauerkraut rinsed and drained
  • 2 can
    pork and beans
  • 1/2 tsp
    pepper
  • 1 tsp
    paprika
  • 1/2 tsp
    garlic salt

How To Make best kapusta

  • 1
    Cook bacon and set aside on paper towels. Heat butter, and tablespoon of reserved bacon grease in large saute pan. Brown chopped onion. Add kraut, bacon and spices and cook on medium heat for 15min.
  • 2
    Add beans and simmer for another 5-10min. Serve as side with keilbasa.
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