kaposzta

Name: Kaposzta
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 (16oz) can(s) shredded sauerkraut; 1 small head cabbage, shredded; 8oz slice(s) mushrooms, or canned (stems and pieces); 2 tablespoon(s) margarine or bacon drippings, have always used the bacon drippings; - pepper- to taste

(1 rating)

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Recipe by

Meredith Hannabach

@4baseball

Georgetown, KY

This is an old family recipe. Nothing tastes better with polish sausage, smoked sausage, etc.

(1 rating)

yield 6 -8

prep time 15 Min

cook time 1 Hr

Ingredients For kaposzta

1 (16oz) can

shredded sauerkraut
1 sm

head cabbage, shredded
8oz slice

mushrooms, or canned (stems and pieces)
2 Tbsp

margarine or bacon drippings, have always used the bacon drippings
pepper- to taste

How To Make kaposzta

1
Mix all ingredients together. Cover and simmer, and stir occasionally, for about 1 hour.
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kaposzta

Ingredients For kaposzta

How To Make kaposzta

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