kale saute
(4 ratings)
I had a bunch of veggies in the fridge, so this is what I decided to make. I used purple carrots and golden beets. It turned out better than I expected.
(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For kale saute
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1 bunchfresh kale, chopped
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2beets
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2 mdcarrots
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1 smonion
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2 Tbspcoconut oil
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salt and pepper
How To Make kale saute
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1Peel and dice the beets. Grate the carrots. Stem and chop the kale. Cut the onion into slices, then in half. -
2Heat the oil (you can use any type you like). Once the oil is hot, add the onion and sauté for few minutes. Add everything else. Add salt and pepper to taste. Stir often until the vegetables are tender.
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Categories & Tags for Kale Saute:
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