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kale chips

(2 ratings)
lwb avatar
Recipe by
Lorraine Brantley
@lwb
Charlotte, NC

When I was serving on jury duty this past year, this nice man gave me this recipe. I tried it and I am addicted to them. Enjoy!

(2 ratings)
method Bake

Ingredients For kale chips

  • desired amount of kale
  • olive oil , use judgement
  • garlic powder to taste
  • sea salt to taste
  • cayenne pepper to taste (optional)

How To Make kale chips

  • 1
    Wash, clean and remove stems. Tear into bite size pieces and drain well.
  • 2
    Place kale on large baking sheet and sprinkle with sea salt, garlic powder and cayennne pepper. Drizzle with olive oil.
  • 3
    Bake at 400 for approximately 15 to 20 minutes or until desired crispness. Note: it will look chared but will not taste burnt and will taste delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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