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junior's creamy coleslaw

(3 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.

(3 ratings)
yield 16 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For junior's creamy coleslaw

  • 5 lg
    carrots, peeled, shredded (about 1 1/2 lbs)
  • 1
    head green cabbage, shredded (about 2 lbs)
  • DRESSING:
  • 2 c
    mayonnaise
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    sugar
  • 1 tsp
    minced garlic
  • 1 tsp
    ground white pepper
  • 1 tsp
    salt

How To Make junior's creamy coleslaw

  • 1
    Make dressing first so it's ready to toss on vegetables as soon as they are shredded.
  • 2
    In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
  • 3
    In a large bowl, toss the carrots and cabbage.
  • 4
    Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)
  • 5
    Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.
  • 6
    This recipe yields 16 servings (3 quarts).
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