jo ann’s squash casserole

Name: Jo Ann’s Squash Casserole
Prep time: 15 min
Cook time: 40 min
Ingredients: 6 cup(s) sliced squash, boiled & drained; 1 can(s) celery/mushroom soup; 1 cup(s) sour cream; 1 cup(s) shredded carrots; 1/2 cup(s) chopped onions; 1 - 8oz pkg. pepperidge farm stuffing; 1/4 cup(s) melted butter

(1 rating)

review

Recipe by

Lucille Hoerle

@hoerlel

Summit, NY

My friend Jo Ann shared this recipe with me after having it at her house one time. It is really delicous and so easy to make.

(1 rating)

prep time 15 Min

cook time 40 Min

Ingredients For jo ann’s squash casserole

6 c

sliced squash, boiled & drained
1 can

celery/mushroom soup
1 c

sour cream
1 c

shredded carrots
1/2 c

chopped onions
1

8oz pkg. pepperidge farm stuffing
1/4 c

melted butter

How To Make jo ann’s squash casserole

1
Mix soup, sour cream with onions, and carrots. Layer squash in greased pan then layer of sauce and layer of stuffing. Repeat. Pour butter over all and bake at 350 for 40 minutes.
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jo ann’s squash casserole

Ingredients For jo ann’s squash casserole

How To Make jo ann’s squash casserole

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