jiffy crock pot sweet corn, robin's

Recipe by
Megan Stewart
Middletown, OH

In talking about trying to find the recipe for Grandma Robinson's scalloped corn, Robin told me about this recipe that she makes in the crockpot. Considering I love cornbread, this sounded right up my alley. I am so glad she shared it with me! Texted to me 10-19-20

method Slow Cooker Crock Pot

Ingredients For jiffy crock pot sweet corn, robin's

  • 2 box
    jiffy corn muffin mix (8.5 oz)
  • 2 can
    cream sweet corn
  • 2 can
    whole sweet corn, drained
  • 1/4 c
    salted butter, melted (1/2 stick)
  • 2
    eggs, beaten
  • 1 c
    milk
  • 1/3 c
    honey or sugar
  • 1 c
    sour cream

How To Make jiffy crock pot sweet corn, robin's

  • 1
    In large mixing bowl, combine all ingredients, mix thoroughly. Spray 3.5 qt crockpot with PAM or use liner. Cover and cook on high 3 hours, or low 6 hours. It's often done early, so keep checking on it. Serve and enjoy.
  • 2
    To make in the oven: Oven to 375 degrees. Spray 9x13 with PAM. Bake 35-45 min until baked or until center is set and not jiggly.
  • 3
    I made 10.30.20, omitted the honey and baked in oven. Took 55 min

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