jerusalem artichoke eggrolls

How To Make jerusalem artichoke eggrolls

• 1

  Cook jerusalem artichokes in salted water until nearly soft.
• 2

  Chop finely, and transfer to a bowl.
• 3

  In a pan, fry ham and shallots in butter for 5 minutes.
• 4

  Add to the bowl, along with the garlic, chives, and salt and pepper.
• 5

  Mix well.
• 6

  Fill the eggroll wrappers with the jerusalem artichoke mixture, and roll as usual.
• 7

  Glaze and seal with the egg white.
• 8

  Deep fry and serve.
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