jazzy corn
(1 rating)
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Just wanted to jazz (hence, the name) up plain old corn. The first time I made it, it was a hit. Now my family ask for the corn with bacon in it every time it's on the menu.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For jazzy corn
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6ears of fresh corn, cut off the cob
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4 slicebacon
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1/2 cchopped onions
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1/2 cchopped jalepeno pepper
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1/2 cbutter or margarine
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salt and pepper to taste
How To Make jazzy corn
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1In a skillet,fry bacon crisp enough to crumble. Reserve bacon drippings.
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2Saute onion and pepper in bacon fat 2-3 minutes. Add corn and butter. Cook for 25 minutes stirring frequently. Add crumbled bacon last 5 minutes of cooking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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