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japanese spaghetti

Elainezr avatar
Recipe by
Elaine Rau
@Elainezr
Patchogue, NY

I have no idea why this is called Japanese spaghetti, unless it is the soy sauce. My girlfriend’s mother used to make this as a side dish with pork chops, and it is so delicious

yield 8 or 10.
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For japanese spaghetti

  • 1 md
    green cabbage
  • 1/2 lb
    bacon
  • 1/2 lb
    angel hair pasta
  • 1 md
    onion
  • 1 clove
    garlic
  • 1/2 c
    soy sauce, low sodium

How To Make japanese spaghetti

  • 1
    Rough chop bacon and render drippings in a large pan.
  • 2
    Add chopped onion, garlic and chopped cabbage. Cover and sauté until everything is cooked through. If it gets dry, a small amount of chicken broth can be added.
  • 3
    While Cabbage is cooking, boil pasta that has been broken into thirds.
  • 4
    Mix cooked pasta with bacon and cooked cabbage mixture and add low sodium soy sauce. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Japanese Spaghetti:

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