japanese cucumber salad

How To Make japanese cucumber salad

• 1

  Peel cucumbers to leave alternating green strips. Slice the cucumber in half lengthwise and scrape the seeds out. Thinly cut the cucumbers into slices. A mandolin works great.
• 2

  Place the cucumber on a paper towels and press to get most of the moisture out.
• 3

  Combine the vinegar, salt, and sugar. Pour over cucumbers and toss with sesame seeds.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card