janet's spinach & cheese souffle

Name: Janet's Spinach & Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 10 ounce(s) frozen spinach, thawed and water squeezed out.; 1 cup(s) shredded cheese blend; 1/2 - purple onion; 5 large eggs, separated; - sprinkle of garlic powder; - sprinkle salt and pepper

(1)

review

Recipe by

Janet Scott

@JanetLeeScott

Wittmann, AZ

Easy, easy, easy and very yummy! I through this together and have made it like this ever since.
It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't tell you how delicious it is!
"Enjoy"

(1)

yield 8 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For janet's spinach & cheese souffle

10 oz

frozen spinach, thawed and water squeezed out.
1 c

shredded cheese blend
1/2

purple onion
5 lg

eggs, separated
sprinkle of garlic powder
sprinkle salt and pepper

How To Make janet's spinach & cheese souffle

1
preheat oven at 350 degrees

squeeze out water from spinach, set aside

Spray 8x8x2 or 10x6x2 pyrex dish

2
separate eggs
With your hand mixer on high, whip up egg whites until fluffy.
add yolks and mix for a few minutes
3
Pour into your dish.

add your spinach evenly on top
4
Add your cheese and onion on top of that then sprinkle the garlic salt and pepper.
5
gently stir up.

Bake at 350 for 30 minutes
6
sprinkle more cheese on top
7
cut into bite size squares.

Great as a side or a appetizer!
SOOOOOO yummy!

You can also add cooked up and crumbled bacon or cooked crumbled sausage...or both!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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