janet's magical veggi mix
(1 rating)
This vegetable medley is great to have on hand. Use as little as you want for each dish and can easily be doubled. And a great way to use the vegetables coming this spring and summer.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For janet's magical veggi mix
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1 mdonion chopped ( about 1/2 cup )
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1 mdzucchini chopped ( about 1 cup )
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4 to 5 ozmushrooms sliced ( about 1 cup )
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1 -2 Tbspolive oil
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1/2 tspmrs. dash ( any flavor )
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1 mdcucumber chopped about1/2 inch cube
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1 mdyellow squash chopped in 1/2 inch cube
How To Make janet's magical veggi mix
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1Heat the olive oil over medium heat.
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2Once hot, add the onion and bell pepper cook stirring frequently, until starting to soften, about 5 minutes.
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3Add the zucchini and mushrooms until they have softened slightly. Remove from heat.
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4Divide into small portions and freeze until ready to use.
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5This mixture can be used in Tacos, Quesadillas, Nachoes or what ever you want. Great along a steak as a side salad
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for JANET'S MAGICAL VEGGI MIX:
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