jambalaya-stuffed zucchini.
(1 rating)
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All ways looking for ways to use zucchini. This is so good. It is a litle work but worth it.
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
40 Min
method
Bake
Ingredients For jambalaya-stuffed zucchini.
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2 mdzucchini halved lengthwisr
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1/4 tspgarlic powder
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1/2 Tbspsalt and pepper
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1 Tbspolive oil, light
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1 smred onion diced
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1/2 cdiced green bell pepper
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1/2 ccelery
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1/4 ctomato paste, italian
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1/2 tspcajiun seasoning.
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1=10button mushroom diced
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1 tsphot sauce
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1 tspworcestershire sauce
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1/2 candouille sausage chooped
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1/2 cshrimp cooked and chopped
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1/2 cchicken breast cooked and chopped
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juice from 1 lemon
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1 clovegarlic minced
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1 cbrown rice, cooked
How To Make jambalaya-stuffed zucchini.
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1preheat oven to 400 derees,using a mellon baller (or small spoon) scoop out seeds from zucchini halfs and discard, creating canoes. sprinkle with 1/4 tsp salt,pepper,and garlic powder. place zucchinh on a backing sheet,hollow side up.
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2in a large skille over med heat,heat olive oil. add onion,garlic,and mushrooms. saute till soft. abought 4-5 min. add celery,green pepper,cook 4-5 min more. add tomato paste,cajun seasoning,hot sauce,and worcestershire sauce. cook till mixture starts to darken.ab ought 3-4 min.
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3stir in sausage,shrimp,chicken,and rice. add lemon juice and salt & pepper to taste.. scoop mixture into zucchini boats. Roast for 20 min,or un till zucchini is tender and cooked through.
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Categories & Tags for JAMBALAYA-STUFFED ZUCCHINI.:
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