jalapeno “poppers” (low carb)

Name: JALAPENO “POPPERS” (LOW CARB)
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6-8 medium jalapeno peppers (cleaned/sliced lengthwise/removed seeds); 8 ounce(s) cream cheese; 1/2 cup(s) cheddar cheese; 1/2 teaspoon(s) garlic powder; 6-8 slice(s) slices of bacon (i prefer pre-cooked bacon)

review

Recipe by

Mary L

@MaryDeLab

Med, NJ

I love Jalapenos - but being on low car diet I had to try to make my own without the breading! If you prefer breading, Flaxseed Meal works great!

yield 6 to 8

prep time 30 Min

cook time 25 Min

method Bake

Ingredients For jalapeno “poppers” (low carb)

6-8 md

jalapeno peppers (cleaned/sliced lengthwise/removed seeds)
8 oz

cream cheese
1/2 c

cheddar cheese
1/2 tsp

garlic powder
6-8 slice

slices of bacon (i prefer pre-cooked bacon)

How To Make jalapeno “poppers” (low carb)

1
Preheat Oven 375 Degrees

2
Combined all ingredients.
3
Fill Jalapenos with the mixture
4
Wrap a slice or half slice of bacon around each
5
Bake 18-22 minutes or until cheese is bubbling/melted
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jalapeno “poppers” (low carb)

Ingredients For jalapeno “poppers” (low carb)

How To Make jalapeno “poppers” (low carb)

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