jalapeno honey butter corn on the cob
The honey really brings out the sweetness of the corn. The flavor is great with just a hint of spice. This is great for a cookout. You can leave the corn in the pot with the butter mixture and just pull it out with some tongs and eat right out of the pot. So good
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yield
4 -6
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For jalapeno honey butter corn on the cob
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6ears of corn
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water enough to cover
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1 stickbutter
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4 Tbsphoney
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1 cheavy cream
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2jalapenos seeded and sliced
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salt and butter for serving
How To Make jalapeno honey butter corn on the cob
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1In a large pot enough to hold the ears of corn. Add water just enough to cover. Mix in the butter, honey, heavy cream and jalapenos. Bring to a boil and reduce the heat. Once the butter is melted add the corn and cook until the corn is done about 5 to 7 minutes. Remove the corn and discard the liquid.Serve salted with a pat of butter
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