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jalapeno creamed corn

(1 rating)
TrashleyD925 avatar
Recipe by
Ashley Dawkins
@TrashleyD925
Burrillville, RI

I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For jalapeno creamed corn

  • 2 can
    creamed corn
  • 1/2 c
    heavy cream
  • 1 jar
    cheez whiz
  • 3
    jalapenos, fresh
  • 1/2 Tbsp
    garlic salt
  • 1/2 Tbsp
    black pepper

How To Make jalapeno creamed corn

  • 1
    In two seperate pans, get the 1/2 cup of heavy cream and Cheez Whiz melting (not boiling).
  • 2
    Dump the two cans of creamed corn in a mixing bowl along with the garlic and black pepper.
  • 3
    Dice up the jalapenos and add to the creamed corn. *If you don't want it too spicy, make sure to take the seeds out of the jalapenos first.
  • 4
    Once the heavy cream and Cheez Whiz has heated up, add it to the mixing bowl with the creamed corn and stir.
  • 5
    Place the corn in an oven baking dish and bake for about 15-20 minutes on 350*
  • 6
    *If you can find cornbread croutons: they're good to crumble up and put on top of the corn when you pull it out of the oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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