bonnie's jalapeno creamed corn casserole
(2 ratings)
This pretty dish is one that I created many years ago. My family loves it. You won't be disappointed in this delicious jalapeno creamed corn casserole. It is very easy to make and very tasty! Made with buttery creamed corn and a hint of heat from jalapeno. The red bell pepper mixed with the green jalapeno gives it a festive look. Enjoy!
(2 ratings)
yield
6 to 8
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For bonnie's jalapeno creamed corn casserole
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2cans creamed corn
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1/4red bell pepper chopped fine
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3thin green onions chopped fine
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1/2cup corn meal
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1/4level teaspoon garlic powder
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2eggs beaten
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1/2cup sugar
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1stick of real butter melted
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3chopped jalapeno slices from jar
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1/8teaspoon red pepper flakes
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1teaspoon cornstarch
How To Make bonnie's jalapeno creamed corn casserole
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1Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
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2Melt a stick of butter over low heat in a small pan.
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3Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
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4In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
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5Beat the two eggs and add to the mixture.
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6Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
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7Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S JALAPENO CREAMED CORN CASSEROLE:
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