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jalapeno cornbread stackup salad

(3 ratings)
littlekitty avatar
Recipe by
Kathy Harrell
@littlekitty
Camden, AR

This is a favorite with my family. I always make one for a family get together and is always a big hit..If you can make this a couple of days ahead of time it is so much better when it has time to season...I can bet your family will ask for a repeat!Happy Cooking!!!!!!!!!

(3 ratings)
yield 10 -12
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For jalapeno cornbread stackup salad

  • 2 box
    jiffy corn bread mix
  • 2 Tbsp
    chopped jalapenos
  • 3 can
    mexican style corn (drained)
  • 3 can
    pinto beans with jalapenos (drained)
  • 1 1/2 c
    grape tomatoes or cherry tomatoes (chopped)
  • 1 sm
    black olives (for garnish on top)
  • 1 pkg
    original velveeta cheese shredds
  • 1 pkg
    velveeta pepper jack cheese shredds
  • 3 bunch
    green onions (chopped)
  • 2 bottle
    ranch style dressing (16 oz. bottles)

How To Make jalapeno cornbread stackup salad

  • 1
    Mix cornbread by directions and add jalapenos.Cook till done. Let cool completely. Crumble into small pieces.
  • 2
    In a LARGE bowl, start your layers with cornbread first ,beans ,corn ,green onions, cheese (mix both cheeses together before you start), tomatoes and then add ranch dressing. Repeat layers ending with cornbread and then garnish with beans , corn ,cheese and black olives and a dollop of ranch in the center.
  • 3
    Put in fridge , if you can make a day or so ahead of time, it is so much better.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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