j’s roasted cauliflower

Name: J’s Roasted Cauliflower
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 - head of cauliflower cut into 1-1/2-in. florets; 2 - red onions, each cut into 8 wedges; 4 clove(s) garlic, minced; 2 tablespoon(s) olive oil; - salt and pepper to taste; 1 tablespoon(s) chopped parsley; 1 tablespoon(s) grated parmesan cheese

(1 rating)

No Image

review

Recipe by

J. White Harris

@JWhiteH

Gallatin, TN

Ever wonder if there is variety besides a baked potato and peas as a side dish. Well here is one answer. An underrated vegetable, in my opinion, prepared as mentioned below spices up an ordinary meal. Try it and you'll see what I am talking about.

(1 rating)

yield 4 to 6

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For j’s roasted cauliflower

1

head of cauliflower cut into 1-1/2-in. florets
2

red onions, each cut into 8 wedges
4 clove

garlic, minced
2 Tbsp

olive oil
salt and pepper to taste
1 Tbsp

chopped parsley
1 Tbsp

grated parmesan cheese

How To Make j’s roasted cauliflower

1
Heat oven to 475°F.

2
In nonstick roasting pan, mix cauliflower, onions, garlic, oil, salt and pepper. Roast 15 minutes; toss. Roast 5 to 10 minutes more, until lightly charred and tender.
3
Transfer to platter add salt and pepper if needed and top with the parsley, and cheese.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

j’s roasted cauliflower

Ingredients For j’s roasted cauliflower

How To Make j’s roasted cauliflower

Categories & Tags for J’s Roasted Cauliflower: