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italian zucchini

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

I've had this recipe for many years and my family really enjoys it. Sometimes we sprinkle some shredded mozzarella cheese over it when it's done and let it sit for a few minutes until it melts. So good.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For italian zucchini

  • 2 lg
    zucchini
  • 1 lg
    onion, chopped
  • 1 Tbsp
    butter, plus more if needed, for sauteeing
  • 1 tsp
    garlic powder
  • salt and pepper
  • 28 oz
    stewed tomatoes
  • 2
    eggs
  • Parmesan cheese

How To Make italian zucchini

  • 1
    Wash and cut the zucchini in half lengthwise, then cut the halves lengthwise again. Slice cut zucchinis into 1 inch pieces.
  • 2
    In a large skillet, cook the zucchini and onion with the butter, garlic powder, salt and pepper to taste. Cook until tender.
  • 3
    Add the stewed tomatoes, cover and simmer about 10 minutes.
  • 4
    Beat the eggs well with a whisk and add to the zucchini mixture. Stir until well blended.
  • 5
    Add the Parmesan cheese, to taste. Stir until blended, simmer another 5 minutes, then serve.
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