italian meat and spinach pie
(1 rating)
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Creamy and cheesy with a great taste.
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For italian meat and spinach pie
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1 lbitalian sweet sausage or 1 pound ground beef
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2(10 ounce) frozen chopped spinach, defrosted
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1 cricotta cheese
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1/2 tspgarlic powder
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6eggs
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1(16 ounce) shredded mozzarella cheesee
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1/4 tsppepper
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1/2 tspsalt
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29(inch) pie crusts
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1medium onion, chopped
How To Make italian meat and spinach pie
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1Brown sausage and onion; drain. Drain spinach; whisk eggs and stir in all ingredients.
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2Put in 2 pie crusts with slits cut on top of pastry and bake at 375 degrees for 50 minutes to 1 hour or until golden brown; let stand for 10 minutes before serving.
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