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italian roasted asparagus

(1 rating)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Roasted asparagus with an Italian flair. Use refined olive oil instead of virgin or extra virgin as it can withstand higher temperatures without smoking.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Roast

Ingredients For italian roasted asparagus

  • 1 lb
    fresh asparagus, trimmed
  • 1 c
    grape tomatoes, halved
  • 3 Tbsp
    pine nuts
  • 3 Tbsp
    olive oil, divided (refined, not virgin)
  • 2 clove
    garlic, minced
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    lemon juice
  • 1/3 c
    grated parmesan cheese
  • 1 tsp
    grated lemon zest

How To Make italian roasted asparagus

  • 1
    Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Place the asparagus, tomatoes and pine nuts baking sheet.
  • 2
    Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
  • 3
    Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon zest. Toss to combine.
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