Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

italian peas

(1 rating)
franniepg avatar
Recipe by
Frances Page
@franniepg
Leeds, ME

Easy and delicious.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For italian peas

  • 2 c
    fresh or frozen green peas
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 sm
    onion, chopped
  • 1 Tbsp
    chicken stock
  • salt and pepper to taste

How To Make italian peas

  • 1
    Heat olive oil in skillet.Stir in onion and garlic, cook about 5 min.
  • 2
    Add fresh or frozen peas and stir in chicken stock. Season with salt and pepper.
  • 3
    Cover and cook until the peas are tender, about 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT