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italian pasta salad

SeaBreezeKitchen avatar
Recipe by
Happy Cook
@SeaBreezeKitchen
The Villages, FL

Marilyn Kozora made this for the May Curious Cuisiners meeting to rave reviews.

yield 14 -16
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For italian pasta salad

  • 1 1/2 c
    pasta
  • marinated artichoke hearts or mushrooms
  • fresh broccoli florets
  • shredded carrots
  • celery slices
  • cucumber
  • cherry tomatoes
  • green and red pepper, chopped
  • sliced ripe or green olives, drained
  • pickled banana pepper rings
  • garlic cloves, minced
  • fresh basil or oregano
  • italian salad dressing

How To Make italian pasta salad

  • 1
    Cook pasta according to directions. Drain and rinse in cold water. Place in a large bowl; add vegetables.
  • 2
    If using Good Seasons dressing, prepare accoring to directions but leave out water and use less oil. Pour over salad and toss to coat. Extra Italian seasoning may be needed. Serve immediately or cover and refrigerate.
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