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italian green beans

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a super easy recipe for preparing green beans with an Italian flair.

(2 ratings)
yield 6 (1/2 cup servings)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For italian green beans

  • 1 lb
    green beans (fresh, frozen, canned all work)
  • 2 Tbsp
    italian dressing
  • grated romano cheese, for garnish

How To Make italian green beans

  • 1
    Steam or heat the green beans in a steamer basket over boiling water until cooked. Drain in colander, and place cooked green beans in a mixing bowl
  • 2
    Drizzle the Italian dressing over the green beans, and toss gently.
  • 3
    Top each serving with grated Romano cheese, and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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