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italian baked cauliflower

(1 rating)
Anggee10 avatar
Recipe by
Laura Lee Ford
@Anggee10
Osage Beach, MO

This is a favorite of my family, it is delicious and has a pizza flavor.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For italian baked cauliflower

  • 1 md
    head cauliflower, broken into flowerets
  • 2
    eggs, well beaten
  • 1 can
    diced tomatoes
  • 1 tsp
    chopped oregano
  • 1 Tbsp
    romano cheese, grated
  • 1 can
    cheddar cheese soup

How To Make italian baked cauliflower

  • 1
    Place flowerets in saucepan with 2 cups salted water and bring to a boil. Cover and simmer 5 minutes.
  • 2
    Drain cauliflower well and place in 2 quart casserole dish.
  • 3
    Place beaten eggs and canned tomatoes in a bowl and beat to blend. Pour over cauliflower.
  • 4
    Sprinkle oregano and cheese over top.
  • 5
    Place dollops of cheese soup evenly over top.
  • 6
    Bake in preheated 350 degree oven for 30-45 minutes, uncovered.
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