iowa corn casserole
(1 rating)
..
(1 rating)
Ingredients For iowa corn casserole
-
1/2 pound bacon, diced
-
1/4 cup chopped green bell pepper
-
1/4 cup chopped onion
-
1 (15-ounce) can whole kernel corn
-
1 (15-ounce) can cream-style corn
-
1 tablespoon sugar
-
2 eggs, beaten
-
2 tablespoons cornstarch
-
1/3 cup plus 2 tablespoons plain bread crumbs
How To Make iowa corn casserole
-
1Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large skillet, cook bacon until crisp; remove and set aside. Reserve 1 tablespoon bacon drippings and set aside. Over medium heat, saute pepper and onion in skillet until tender, about 5 minutes. Place in a large bowl, then combine with whole kernel and cream-style corns, sugar, eggs, cornstarch, bacon, and 2 tablespoons bread crumbs. Pour into prepared casserole dish. In a small bowl, combine remaining bread crumbs and reserved bacon drippings; mix well. Sprinkle over casserole and bake 45 to 50 minutes, or until golden and set. Read more at http://www.mrfood.com/Casseroles/Iowa-Corn-Casserole/ml/1#pFwjA0KcSvG8Fqlw.99
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT