instant pot spaghetti squash
My first recipe using the 6 Quart Instant Pot. I have had the pot for almost 2 years and was so fearful of using it. My daughter kept sending me recipes on Facebook and I bought a Spaghetti Squash and made up my mind to cook it in the Instant Pot with her help. It was so easy. I've cooked Spaghetti Squash every way imaginable but the Instant Pot cooked it perfectly. This will be the only way I cook Spaghetti Squash from now on. I can't wait to try other foods and recipes.
yield
2 -4
prep time
2 Min
cook time
15 Min
method
Pressure Cooker/Instant Pot
Ingredients For instant pot spaghetti squash
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1 mdspaghetti squash, about 7 inches long or smaller
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1 ctap water, cold
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1 Tbspbutter, room temperature
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1/4 tspgarlic powder
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1 dashwhite truffle oil
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1/8 tsppepper, ground
How To Make instant pot spaghetti squash
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1Place inner cooking pot into Instant Pot cooker. Add water to inner pot of Instant Pot. Place trivet into Inner pot in the water.
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2Wash Spaghetti Squash and rinse. Place squash on the trivet on its side.
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3Lock the lid on the pot. Set the pressure valve to closed.
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4Press "Manual."
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5Press "High."
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6Reduce time to 15 minutes.
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7Allow steam to escape naturally. or...You can slowly open valve after 5 minutes. I prefer the natural escape.
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8Carefully remove the squash, it will be hot.
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9Slice the squash open with a knife. Either end to end or thru the middle, which ever you prefer.
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10Use a spoon or fork to remove seeds and attached pulp.
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11Use a fork to scrape the flesh of the squash to make strands.
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12Toss squash strands with butter, garlic, oil and pepper. Or you can add your favorite sauce. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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