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instant pot pinto beans recipe (no pre-soaking)

millers9240 avatar
Recipe by
Sandy Miller
@millers9240
Miami, FL

My husband loves pinto beans. This recipe is easy, especially since you don't have to soak the beans. Salt and Pepper to taste but you may not need any because the Better Than Bullion vegetable base seasoned them perfectly. Taste First.

yield 8 serving(s)
prep time 1 Min
cook time 45 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot pinto beans recipe (no pre-soaking)

  • 1 lb
    dry pinto beans
  • 5 1/2 c
    water
  • 1 2/3 Tbsp
    better than bullion vegetable base
  • salt & pepper to taste

How To Make instant pot pinto beans recipe (no pre-soaking)

  • 1
    Rinse off your pinto beans and drain them using a wire mesh strainer.
  • 2
    Add them to the Instant Pot along with the water and Better Than Bullion vegetable base.
  • 3
    Close and lock the lid and cook on manual, high pressure for 45 minutes. It will take several minutes to come to pressure.
  • 4
    Allow the pressure to naturally release. Do not use the valve, but let it sit until the pressure indicator pin drops on its own, about 26 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Instant Pot Pinto Beans Recipe (No Pre-Soaking):

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