instant pot brussels sprouts with bacon and apple

Recipe by
barbara lentz
beulah, MI

great fast side dish

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot brussels sprouts with bacon and apple

  • 2 lb
    fresh brussels sprouts trimmed and sliced
  • 2
    fuji apples peeled cored and chopped
  • 1/3 c
    dried cranberries
  • 8 slice
    bacon cooked and crumbled
  • 1/3 c
    cider vinegar
  • 1/4 c
    maple syrup
  • 2 Tbsp
    olive oil
  • salt and pepper
  • 1 c
    chopped pecans

How To Make instant pot brussels sprouts with bacon and apple

  • 1
    Combine the brussels sprouts, apples, cranberries, and 4 slices of bacon in a bowl. In a small bowl whisk the vinegar, syrup, oil and salt and pepper.
  • 2
    Pour over the brussels sprouts. Transfer to a instant pot. Lock lid and adjust pressure to high and set time for 3 minutes.
  • 3
    When done quick release. Serve sprinkled with remaining bacon and pecans.

Categories & Tags for Instant Pot Brussels Sprouts with Bacon and Apple:

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