indian spiced cauliflower steaks
good
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For indian spiced cauliflower steaks
-
1 lghead cauliflower
-
salt and pepper
-
2 Tbspolive oil
-
1 tspgrated ginger
-
1 tspeach cumin seeds, coriander seeds and black cardoman seeds
-
1/2 tspground tumeric
-
fresh cilantro for garnish
How To Make indian spiced cauliflower steaks
-
1Remove the green leaves from the cauliflower leaving the stem intact. Starting close to the middle cut two 1 inch slices of cauliflower steaks. Season with salt and pepper.
-
2Add 1 tbsp of oil to a skillet and sear the cauliflower on both side until browned. Transfer to a baking sheet. Preheat oven to 400 degrees.
-
3In a spice ginder add the ginger, and all the seeds and grind until powdered. Mix the ground seeds with the remaining tablespoon of olive oil and turmeric.
-
4Brush the mixture on the cauliflower steaks and bake for 15 minutes. Garnish with fresh cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT