indian samosa 's
(1 rating)
Indian
(1 rating)
Ingredients For indian samosa 's
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1 packet ready-rolled frozen puff pastry thawed.
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for the stuffing:
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2 medium boiled cooked potatoes peeled and chopped
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1/2 cup frozen peas
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2 tbs fresh coriander leaves
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2 tsp lemon juice
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1 tbs soy sauce
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1 tsp ground cumin
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1 tsp chilli powder
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1 tsp cinnamon
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oil for frying
How To Make indian samosa 's
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1Mix the stuffing ingridents. Roll the pastry and cut into squares. add 1 tbs of mixture. fold the pastry into a triangles and press the edges firmly with a fork.heat oil 2 cm deep in a frying pan. cook the samosa two in a time for 2 minutes on each side till golden brown and puffed. Drain on paper towel.
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