hyderabadi mirchi salan

Ingredients For hyderabadi mirchi salan

• 6 md

  onion chopped
• 1/4 kg

  hybrid chilli
• 1 1/2 Tbsp

  ginger garlic paste
• 1/4 Tbsp

  turmeric
• salt to taste
• 1/4 Tbsp

  garam masala
• 1/2 c

  tamarind puree
• 2 md

  tomato cut in four portions
• coriander leaves
• 1 c

  coconut, shredded
• 1/2 c

  sesame seeds
• 3/4 c

  ground nut
• 2-3 stick

  curry leaves
• oil to fry