hungarian cabbage and tomatoes

Name: Hungarian Cabbage and Tomatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Hungarian
Ingredients: 4 cup(s) sliced cabbage; 4 - tomatoes, peeled and quartered; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) caraway seeds; 2 tablespoon(s) butter; 2 tablespoon(s) fkour

(1 rating)

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review

Recipe by

Judy Brannock

@jab121548

newark, DE

this is a good "grandmother memory" for me.

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For hungarian cabbage and tomatoes

4 c

sliced cabbage
4

tomatoes, peeled and quartered
1 tsp

salt
1/4 tsp

pepper
1 tsp

caraway seeds
2 Tbsp

butter
2 Tbsp

fkour

How To Make hungarian cabbage and tomatoes

1
Place cabbage and tomatoes in a pot and bring to a boil. Reduce heat and simmer, cover for 10 minutes. Add salt, pepper, caraway seeds, and simmer 5 minutes. Combine butter and flour and microwave until butter is melted, and mix into a paste. Continue cooking and stir as you mix it in until it thickens
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hungarian cabbage and tomatoes

Ingredients For hungarian cabbage and tomatoes

How To Make hungarian cabbage and tomatoes

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