how to cut cauliflower
This method is quick and neat! It's a great way to have florets without the knife marks!
yield
1 whole head cauliflower
prep time
5 Min
method
No-Cook or Other
Ingredients For how to cut cauliflower
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1 lghead cauliflower
How To Make how to cut cauliflower
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1Peel off the leaves and keep them aside for other recipes like in soups, stews, salads, stir fries, etc.
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2Using a paring knife, cut around the stem to remove it; keep it for recipes. Remove the florets by cutting near the core – if there are bigger florets, cut slightly at the base and snap them off.
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3Remove any black dots or brown spots and discard them.
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4To view this method on YouTube, click on this link >>> https://youtu.be/C5-9HsaS_Nw
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HOW to CUT CAULIFLOWER:
- Vegetables
- #Quick & Easy
- #For Kids
- #Healthy
- Vegetarian
- Diabetic
- Gluten-Free
- Vegan
- Low Fat
- Dairy Free
- Kosher
- Low Sodium
- Wheat Free
- Soy Free
- Low Carb
- Keto
- #tips
- #tricks
- #easy recipe
- #healthy recipe
- #healthy eating
- #Healthy food
- #kitchen tips
- #kitchen tricks
- #tips tricks
- #cutting method
- Vegetable
- No-Cook or Other
- Canadian
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