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house salad

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

This simple salad brings so much to the table. Served with a homemade cream-based dressing, it's the perfect accompaniment to almost any -- and every -- meal.

(1 rating)
yield 10 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For house salad

  • 3
    hard-cooked eggs
  • 1 (16oz) pkg
    salad greens
  • 1 md
    tomato, diced
  • 1/4 c
    diced onion
  • DRESSING
  • 3/4 c
    light mayonnaise or light salad dressing
  • 3 Tbsp
    milk
  • 2 Tbsp
    sugar or splenda
  • 2 Tbsp
    cider vinegar

How To Make house salad

  • 1
    Cut one egg into wedges for garnish and dice remaining eggs. In a salad bowl, combine the greens, tomato, onion and diced eggs.
  • 2
    In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Garnish with egg wedges. Serve immediately.
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