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hotel gurney macaroni salad

(2 ratings)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

Hotel Gurney was a hotel in Yankton, SD owned by the family that started Gurney Seeds. Gurney Seeds is still a mail order seed company but Hotel Gurney hasn't been around for many, MANY years. I found this recipe in a very old cookbook and have added my own twist to it. It is an amazing change from boring old macaroni salad. Sometimes, I like to add black olives and corn just for a different flair. Add your favorite veggies in addition to what's in the recipe. It's hard to mess this recipe up! (I cook up a lot of macaroni at one time, and then save it in a baggie in the fridge. That way I can throw this together quickly or use the pasta for a quick goulash.)

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For hotel gurney macaroni salad

  • 1 c
    cooked macaroni
  • 1/4 c
    grated celery (1-2 stalks)
  • 1/2 c
    grated carrot (about 1 large carrot)
  • 2 Tbsp
    dill pickle relish
  • 2 Tbsp
    onion, finely diced
  • 1 clove
    garlic, minced
  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    dorothy lynch or french salad dressing
  • 1/3 c
    cheese, shredded (any kind)
  • salt and pepper, to taste

How To Make hotel gurney macaroni salad

  • 1
    Add all ingredients to cooled macaroni. Toss lightly. Serve chilled.
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