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hot slaw

(1 rating)
nanaof10 avatar
Recipe by
Lynn Garsha
@nanaof10
Mesa, AZ

My grandma served this with a baked ham and mashed potatoes! Even if you don't like cabbage you will like this!

(1 rating)
prep time 30 Min

Ingredients For hot slaw

  • 1
    head of cabbage
  • 1 sm
    carton of heavy whipping cream
  • 2 Tbsp
    sugar
  • pinch
    salt and pepper
  • 1/8 c
    vinegar

How To Make hot slaw

  • 1
    Shred cabbage and cook until tender. Drain
  • 2
    Add whipping cream.
  • 3
    Add sugar, salt/pepper and vinegar. Mix and taste. Add small amounts of any of these items to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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