hot pickled green tomatoes
(1 rating)
This recipe was given to me by a cousin in Maine..She cans everything. very tasty.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For hot pickled green tomatoes
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3 lbgreen tomatoes
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3 mdonions, sliced
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1 smred pepper, chopped
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1/4 cjalepeno pepper, seeded and finely chopped
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4 1/2 cwhite vinegar
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3 csugar
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2 Tbspmustard seed
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5 tspwhite peppercorns
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2 tspcelery seed
How To Make hot pickled green tomatoes
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1Wash tomatoes, core and slice one quarter inch thick. Measure twelve cups/ Combine tomatoes. onions, red pepper, and jalepenos and set aside.
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2In a large saucepan combine the vinegar, sugar, mustard seed, peppercorns, and celery seed; bring to a boil.
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3Meanwhile, pack tomato mixture into hot, clean pint jars, leaving one inch headspace. Pour hot mixture over vegetables leaving one half inch headspace.Remove air bubbles. Put lids on and process in a boiling water water bath for fifteen minutes.
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4Remove from batha nd let cool on a rack..Check for seal. Makes six pints
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