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hot honey drizzled bacon roasted veggies

(2 ratings)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I LOVE ROASTN VEGGIES SOOOOO I PREPARED THIS LARGE PKG OF BRUSSEL SPROUTS AND ADDED SOME COLOR....THE CARROTS....N EVERYTHING IS BETTER WITH BACON ;) THE HOT HONEY DRIZZLE WAS AN AFTER THOUGHT....N A GOOD ONE AT THAT!

(2 ratings)
yield 2 -4
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For hot honey drizzled bacon roasted veggies

  • 30 md
    brussel sprouts, cleand n halvd
  • 2 lg
    carrots, peeld n slicd into 1/4s....u can use more
  • 6 slice
    bacon, slicd into 1" pieces
  • 1 tsp
    olive oil
  • 1 tsp
    salt
  • 1 tsp
    blk pepper
  • HOT HONEY DRIZZLE
  • 1/4 c
    honey
  • 1 Tbsp
    siracha

How To Make hot honey drizzled bacon roasted veggies

  • 1
    PREHEAT OVEN TO 450. PLACE BRUSSEL SPROUT HALVES ON BAKN SHEET FACE DOWN ALONG WITH CARROTS ...DRIZZLE OLIVE OIL, SALT N BLK. PEPPER THEN PLACE PIECES OF BACON AROUND VEGGIES ;)
  • 2
    BAKE FOR 20-25 MINUTES N TURN ONCE DURING COOKN....WHILE THIS IS DOING ITS THANG. MAKE HOT HONEY DRIZZLE...IN A SMALL DISH COMBINE HONEY WITH SIRACHA
  • 3
    WHEN VEGGIES R READY...WITH A SPOON DRIZZLE ON HOT HONEY. THEN ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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