hot asian celery salad
(1 rating)
This recipe was given to me by some friends who originally came from China.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
15 Min
Ingredients For hot asian celery salad
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1 bunchcelery
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1 Tbspvegetable oil
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20pieces of chinese (szechuan) pepper. you can buy this at an asian grocery store.
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1green onion
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6thin slices of fresh ginger
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1/2 tspsalt
How To Make hot asian celery salad
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1Separate the sticks of celery from the plant, wash and trim.
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2Cut every stick of celery verticall into halves. Bring all the half sticks together and cut all the sticks horizontally into 1 inch pieces.
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3Boil 3 cups of water. Put the celery in the water as soon as the water boils.
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4Take out the celery right before the water is about to boil again; drain. DO NOT take out after the water is boiled. Celery should still be crisp.
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5In another pan, pour in the vegetable oil. Heat on high.
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6Chop the green onion into very small pieces.
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7Add the onion, ginger, and Chinese pepper into the pan. Cook for half a minute. Turn off heat.
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8Add the celery and salt into the pan and mix. Serve and enjoy.
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