hot asian celery salad

(1 rating)
Recipe by
Natasha Nalley
Frederick, MD

This recipe was given to me by some friends who originally came from China.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min

Ingredients For hot asian celery salad

  • 1 bunch
    celery
  • 1 Tbsp
    vegetable oil
  • 20
    pieces of chinese (szechuan) pepper. you can buy this at an asian grocery store.
  • 1
    green onion
  • 6
    thin slices of fresh ginger
  • 1/2 tsp
    salt

How To Make hot asian celery salad

  • 1
    Separate the sticks of celery from the plant, wash and trim.
  • 2
    Cut every stick of celery verticall into halves. Bring all the half sticks together and cut all the sticks horizontally into 1 inch pieces.
  • 3
    Boil 3 cups of water. Put the celery in the water as soon as the water boils.
  • 4
    Take out the celery right before the water is about to boil again; drain. DO NOT take out after the water is boiled. Celery should still be crisp.
  • 5
    In another pan, pour in the vegetable oil. Heat on high.
  • 6
    Chop the green onion into very small pieces.
  • 7
    Add the onion, ginger, and Chinese pepper into the pan. Cook for half a minute. Turn off heat.
  • 8
    Add the celery and salt into the pan and mix. Serve and enjoy.

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