honey-glazed corn on the cob

How To Make honey-glazed corn on the cob

• 1

  Remove the stem, leaves and silky fibers from the corn.
• 2

  Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
• 3

  Drain the corn and pat dry with absorbent kitchen paper.
• 4

  Whisk together the honey, oil and (if using) garlic.
• 5

  Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
• 6

  Cook for 1-2 minutes before serving.
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