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honey glazed carrots

(1 rating)
bakingluv avatar
Recipe by
Glenda Moore
@bakingluv
Spring Hill, KS

This is about the only way I like carrots and it seems like everyone has a recipe for this so I will spare you details

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For honey glazed carrots

  • 2 lb
    carrots, baby
  • 1/4 c
    green onions, finely chopped
  • 1/4 c
    butter
  • 1/4 c
    honey
  • 1 tsp
    orange peel, grated
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    pepper
  • 2 tsp
    cornstarch
  • 1/2 c
    orange juice
  • 4 tsp
    mint- or- parsley ( flat leaf) - fresh, minced

How To Make honey glazed carrots

  • 1
    Place 1 inch of water in skillet, add carrots. Bring to a boil. Reduce heat, cover and simmer 15-20 minutes or until crisp tender. Drain & set aside.
  • 2
    In the same skillet, saute green onions in butter until tender. Stir in the honey, orange peel, salt, cinnamon and pepper. Combine cornstarch & orange juice until smooth, stir into onion mixture. Bring to a boil, cook & stir for 1-2 min. or until thickened.
  • 3
    Return carrots to the pan. Cook & stir for 2 min. or until heated through. Sprinkle with mint.
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