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honey glazed carrots

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

Here's a way to enjoy eating baby carrots. Plus, it's so easy to prepare.

yield 4 (Cook Time is 10 to 15 Minutes.)
method Stove Top

Ingredients For honey glazed carrots

  • 3-1/2 cups fresh baby carrots
  • 2 tablespoons butter
  • 3 tablespoons honey
  • 1 teaspoon dried parsley flakes
  • kosher salt and black pepper, add according to taste

How To Make honey glazed carrots

  • 1
    Place carrots in a large saucepan and cover with water.
  • 2
    Bring to a boil, then reduce heat, cover, and simmer for 10-15 minutes, or until carrots are tender.
  • 3
    Drain, then add the butter, honey, salt, pepper, and parsley. Stir to coat with honey and parsley flakes.
  • 4
    Yields: 4 servings
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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